The Dracula Story

So with urea starting to recede, I changed the milk to double toned and paneer too was made from that milk at home. This showed little improvement, but cretanine was still hovering at 6. I had started taking some junk food of sorts: bread, butter,parathas. Hoping things will keep on improving, I was in for some surprise!

So cretanine was getting stable hovering around ~6. But a new villian was showing up :: UREA I really do not know how/from where was this coming in the body. I heard stories of this present in adulterated milk and milk products, I stopped taking milk directly and stopped raw paneer parathas and moved to paneer bhurji. This reduced urea by around 50 points, but still it was 4 times above normal!! The doing away of paneer parathas meant me not gaining weight, so this continues for some time.